SamYang Instant Noodles Buldak Fried Chicken

Noodles ( wheat flour , starch acetate, palm oil, gluten , salt, glycerin, soybean oil , water, phospholoid, fatty acid polyglyceryl ester, potassium and sodium carbonate, sodium hydrogen phosphate, vitamin E, flavor, citric acid). Sauce (fructose syrup, water, tomato paste, sugar, chicken flavor, onion, E621, food flavor ( soy sauce with chili pepper, chili powder, salt, chili sauce, starch acetate, chili pepper, E150a, ground black pepper, spices, curry powder (curry powder, malt, sugar, grilled chicken flavor seasoning (salt, yeast extract, maltodextrin, E631, E627, sodium and potassium hydrogen phosphate, silicon dioxide, palm oil, E635, lactic acid bacteria fermentation powder, flavor, maltodextrin, roasted black and white sesame seeds). Contains: soy and wheat products. Allergen information: See bolded ingredients. Nutritional Values. Nutritional information: (per 100g) Energy: 1549kJ/589kcal, Protein: 9g, Fat: 11.07g, Carbohydrates: 58g, Salt: 1.06g. Store in a dry and cool place, away from sunlight. Preparation Method. Preparation method:. 1. Place the noodles and the sachet of dried vegetables in the boiling water (600 ml) and boil for 3 minutes. 2. Drain the water from the noodles and add the liquid sauce.